Table service

Table service staff — Puerto Rico

A service team changes the rhythm of a reception: dishes arrive on time, glasses stay filled and nobody leaves the table to go to the kitchen. The number of staff is matched to the number of guests. On Helplease, you describe your needs and the workers offering this service in Puerto Rico are notified of your request.

What the service covers

• setting and preparing tables;
• plated or buffet service;
• drinks service;
• clearing and light washing-up;
• restoring the room.

Depending on the agreement, the service can include setting up before guests arrive, service during the meal, restocking the buffet, clearing and tidying at the end of the evening.

Key points

Table service

Trays are carried balanced and at a safe height, never over guests' heads. Broken glass is swept up immediately with a brush and gloves, never bare-handed, and the area is marked off while it is cleaned. Serving alcohol follows the venue's rules and the organisers' decisions, particularly regarding minors.

Food hygiene

The cold chain is respected from transport to service: cold dishes stay chilled, hot dishes stay hot, and nothing is left at room temperature for hours. Equipment and hands are clean, raw and cooked foods kept separate, and leftovers that have stood in the open are not served again.

What affects the price

• number of guests;
• length of the event;
• venue and access;
• equipment and supplies;
• number of staff.

The rate is agreed with the worker based on these elements.

Frequently asked questions

How far in advance should I book?

As early as possible for popular dates; give the date in your request.

Is equipment provided?

Depending on the service and the agreement; list what you already have on site.

What happens if I cancel?

Agree the terms in advance, in writing, with the worker.

What information should I give?

The date, venue, number of guests, the running order you want, the budget and any venue constraints.