Cities available in Senegal
Learning a recipe by making it yourself fixes it for good. The lesson starts from your level, works on the steps that trip you up and ends with the meal you prepared together. On Helplease, you describe your needs and the workers offering this service in Senegal are notified of your request.
Depending on the agreement, the lesson can include choosing the recipes, the shopping list, guided preparation, technical explanations, tasting and tidying the kitchen.
Sharp knives are used on a stable board, with dry handles, and never caught in mid-air: a falling knife is left to fall. Pan handles are turned inwards, hot oil is never left unwatched, and an oil fire is smothered with a lid, never with water. Children take part with suitable utensils, under constant supervision and away from the hob.
Clean hands, a clean worktop, separate boards for raw and cooked food: cross-contamination is the most common cause of food poisoning at home. The cold chain is respected from transport to service, meat and poultry are cooked through, and preparations with raw egg or cream stay chilled. Leftovers are cooled quickly, kept refrigerated and reheated only once.
The rate is agreed with the worker based on these elements.
Depending on the agreement: the worker can do the shopping or work with your ingredients.
A clear worktop, a working hob and space in the fridge are usually enough.
Yes, cooled quickly and put in the fridge; they should be eaten soon.
Number of guests, the date, allergies and diets, the menu you want and the equipment available.
Choose the service that matches your needs, or keep the one already selected from this page.
Answer the questionnaire, add the details of your request and enter the exact address, then confirm.
Workers who have selected this service in their profile receive a notification.
Describe your need and receive proposals in under 30 minutes.
Request a free quote